Sevai idli recipe: If you want to eat something different from the thepla, Paratha, Puri, Poha, Upma for breakfast in the morning, then today we will tell you the recipe of a tasty dish. In this way, if you make Idli for breakfast, then everyone, small and big, will enjoy it and it will also provide necessary energy and nutrition to the body.

Today we tell you the method of making Idli from Sevai. Idli, made from Sevai, looks very tasty and unique. So let's quickly note the method of making this idli.

Material for making idli

Rava – 1 cup

Oil – 1 teaspoon

Sevai Sev – 1/2 cup

Curd – 1 cup

Chopped coriander – 2 tablespoons

Salt

Water – 1/2 cup

Baking Soda – 1/2 teaspoon

Mustard – 1 teaspoon

Urad Dal – 1/2 teaspoon

Chana dal – 1/2 teaspoon

Asafoetida

Ginger-pepper paste-1 teaspoon

Leaves of the Neem tree

Turmeric

How to make Sevai Sev Idli

First of all fry the sev and rava on low heat in a vessel. Keep both things on separate grills.

Then mix rava, sev and curd in a big bowl and add water to it and prepare a paste.

Heat oil in another pan and prepare a paste by adding rye, urad dal, gram dal, neem leaves, ginger-pepper paste and asafetida. Mix this mixture in the mixture of sev,

Add salt and coriander to this mixture. Then add water if necessary and leave it for 30 minutes.

Till then, keep the dhokli hot and fill the oil mixture in the idli mold and fill it in the steam. Idli will be ready in 10 to 12 minutes. Then serve the idli hot.