New Delhi: The festival of colours is here, and everyone is thrilled to celebrate Holi with their loved ones! One of the most eagerly awaited aspects of Holi is the array of mouth-watering delicacies prepared for the occasion. To honour this vibrant festival, try this delectable Holi Gujiya recipe! Holi without Gujiyas is unimaginable—the festival would simply feel incomplete without these crispy, sweet delights.

Holi will be celebrated on 14 March this year! This cherished Hindu festival is marked by the ritual burning of Holika and the joyous play with vibrant colours. Across the country, Holi is celebrated with immense enthusiasm, energy, and joy. The festivities also herald the arrival of spring.

Whether you’re celebrating with friends or enjoying the occasion with family, these Holi Gujiyas will elevate your festivities! Let’s dive into the recipe and learn how to make Gujiya at home for Holi.

Gujiya recipe

Take your Holi celebrations to the next level with these crispy, mouth-watering Gujiyas on 14 March!

Gujiya ingredients

Gather these essentials before you start making Gujiyas for the Holi celebrations!

For the stuffing:

• ¾ cup dry coconut / kopra / desiccated coconut


• ½ cup powdered sugar


• 1 tbsp poppy seeds / khus khus


• 5 cashews, chopped


• 10 raisins, chopped


• 5 almonds, chopped


• ¼ tsp cardamom powder

For the dough:

• 1 cup maida / all-purpose flour / plain flour


• Salt to taste


• 2 tbsp ghee, hot


• ½ cup warm milk, or as required to knead the dough

How to Make Gujiya for Holi

Follow these steps carefully to prepare delicious Gujiyas and enhance your Holi celebrations!

Making the stuffing:

• In a large mixing bowl, combine the dry coconut.


• Add powdered sugar and poppy seeds.


• Mix in the chopped dry fruits.


• Sprinkle in the cardamom powder and mix well.


• The stuffing is now ready for karanjis. Set it aside.

Making the dough for Gujiya:

• In a large mixing bowl, combine the maida (all-purpose flour) and salt.


• Pour very hot ghee over the maida.


• Rub and crumble the dough well between your fingers.


• Gradually add milk and knead into a soft dough.


• Cover with a damp cloth and let it rest for 30 minutes.

Assembling the Gujiya:

• Pinch a small portion of dough and roll it into a ball.


• Flatten it into a slightly thick puri, then cut it into a round shape.


• Lightly grease the edges of the puri with warm milk.


• Place a teaspoon of the prepared coconut stuffing in the centre.


• Seal the edges by pressing them together gently.


• Neatly fold and press the edges inward for a polished finish.


• Fold the tip that extends outward, press it, and fold again.


• Deep-fry the karanjis in hot oil until they turn golden brown.


• Drain them on a kitchen towel and serve warm.


• Your Holi Gujiyas are ready to be enjoyed! Share them with your loved ones and make this Holi truly special.

While playing with colours and gulal captures the spirit of Holi, no celebration is complete without festive delicacies. Try this Holi Gujiya recipe at home and savour the sweetness it adds to your celebrations on 14 March 2025!