On hearing the name of Carrie's chutney, many people start feeling tasteful in the mouth. Carrie sauce is tasty as well as very healthy. Chutney made from raw mango ie carry is especially eaten in the summer season. Chutney selection is done in Indian food according to the season. Eating carry sauce in summer not only causes stomach problems but also helps in keeping the immunity of the body strong.
Carry sauce also increases the flavor of eating. It can be served with lunch or dinner. Carrie's chutney snacks are also well liked with starter. If you also want to make carry sauce, then you can prepare it by following a very easy method. Let's know the recipe of Carrie Chutney.

Material:

• Raw Mango (Kerry) – 1 cup (chopped)


• Green Chilli – 2-3 (as per taste)


• Cumin – 1 teaspoon


• Fresh coriander leaves – 1/4 cup


• Sugar – 1 teaspoon (if raw mango is very sour)


• salt to taste


• Black salt – 1/2 teaspoon (optional)


• Roasted cumin powder – 1/2 teaspoon (optional)


• Water – as required

Rituals:

1. 
   

   Cut Carry: Wash raw mangoes and cut it into pieces.

   
   


2. 
   

   Prepare paste: Make a paste by adding raw mango, green chillies, fresh coriander leaves, cumin, sugar, and salt to a grinder. If the sauce is very thick, you can add some water.

   
   


3. 
   

   Adjustment by taste: If you want more pungency in chutney, you can increase the amount of green chillies. If the sauce is more sour, you can increase sugar and salt.

   
   


4. 
   

   Add roasted cumin and black salt: Add roasted cumin powder and black salt to the sauce and mix well.

   
   


5. 
   

   Chutney is ready: Your kerry sauce is ready. It can be eaten with parathas, samosas, or rice.

   
   

Tips:

• You can also add ginger and garlic to this chutney as per your choice.


• You can also add lemon juice for more freshness.

Plain and delicious kerry sauce is ready!