Kitchen Tips: Cheela is a great and healthy option for breakfast, but if it is not made correctly, it can break on the pan or cook well, and then the whole mood is spoiled.

By using a little caution and right ingredients in making cheela, it can become easily and perfect.

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Tips that will help make perfect cheela (Kitchen Tips)

• Make the right batter First of all, soak the lentils well and grind it. The batter should not be too thick nor too thin. If the batter is more thin, the cheela will start spreading on the pan, and if it is too thick, it can stick to the pan.

• Add some water to the batter If the batter is thick, add some water and lighten it. You can also add light salt and spices according to taste, such as green chillies, coriander, and cumin.

• Heat the griddle Add cheela only after the tawa is well heated. When the griddle is hot, apply a little oil on it and add cheela.

• Cook on low heat Always cook the cheela on low flame so that it becomes golden and crisp. It can burn and break on high heat.

• Take care while turning When the cheela cooks well from one side, then slowly turn it away. If the cheela is sticking to the pan, you can add some more oil.

• Use the right pan If you are using non-stick griddle then it will be even better because the cheela descends it easily.