New Delhi: Ghee Roast Dosa is a popular South Indian dish known for its crispy texture and rich ghee aroma. This dosa is made with a fermented batter of rice and urad da and roasted to perfection with generous amounts of ghee. It is a favourite breakfast option and pairs well with coconut chutney and sambar. The golden-brown, paper-thin dosa with its deliciously crisp edges makes it irresistible.

If you are a South-Indian food lover who looking to enjoy the delicious flavours with sides and also wants to enhance th flavours of your meal, try this delicious Ghee Roast dosa recipe for an ultimate blast of flavours in your mouth. Try the recipe now and enjoy the mouth-melting flavours of South India.

How to make Ghee Roast Dosa

Ingredients

For the Dosa Batter:

• 2 cups raw rice


• ½ cup urad put


• ¼ cup blow


• ¼ teaspoon fenugreek seeds


• Salt to taste


• Water as needed

For Cooking the Dosa:

• Ghee (as required)


• Water to adjust batter consistency


• A non-stick dosa tawa

Steps to make:

1. Rinse rice, urad dal, and fenugreek seeds well, then soak for 6 hours. Soak poha separately for 15 minutes before grinding.


2. Drain and grind the soaked ingredients with poha, adding water gradually.


3. Transfer the batter to a bowl, add salt, and let it ferment overnight.


4. Heat a dosa tawa on medium flame, and grease lightly with ghee or oil.


5. Pour a ladleful of batter into the centre and spread it thinly in a circular motion.


6. Drizzle generous ghee around the dosa’s edges and surface.


7. Cook until golden brown from both sides.


8. Once fully roasted, carefully fold the dosa using a spatula and add a little ghee.


9. Serve hot with coconut chutney, sambar, or tomato chutney for a perfect South Indian meal.

Enhance your South Indian meal experience with a side of piping hot sambar and filter coffee to take your food journey to another level. It is not just a South Indian food but also a great addition to your quick breakfast or a wholesome dinner meal with your guests or family to enjoy on a cosy day.