Kitchen Tips: In winter, delicious dishes made from radish really double the fun of eating. But often when radish is grated to make radish parathas or koftas, it becomes a big problem to release water from radish.

Due to which the whole mood gets spoiled and the dish you want to make also gets spoiled. But to fix this, some easy kitchen tips can be adopted. With these tips, there will be no problem in making radish parathas and koftas.

squeeze radish well

After grating the radish, wrap it in a cotton cloth or clean muslin cloth and squeeze it well. This will drain out excess water and the flour or mixture will not become wet.

use of salt

Sprinkle a little salt on the grated radish and leave it for 10-15 minutes. Salt draws out water from radish, then filter this water and use the radish mixture.

increase the amount of flour

If the mixture remains wet despite the water draining out, you can add a little more flour or rice flour to it. This will keep the dough in the right consistency.

Add all the spices in right quantity

Sometimes the taste can also change due to excess water, so use spices and light fresh coriander so that the taste remains intact.