is a famous dish of Jaipur “Onion Kachori”which is especially known for its mild taste and crispy kachoris. The way to make it is as follows:

Recipe for Onion Kachori:

Material:

• Flour – 2 cups


• Oil – 2 tbsp (to add to the dough)


• salt to taste


• Water – to knead the dough


• Onion – 2 medium sized (finely chopped)


• Green chilli – 1 (finely chopped)


• Ginger – 1 inch (grated)


• Cumin – 1/2 tsp


• Coriander powder – 1 teaspoon


• Turmeric powder – 1/4 teaspoon


• Red chilli powder – 1 teaspoon


• Dry mango powder – 1/2 teaspoon


• Oil – for frying kachoris

Method:

1. 
   

   knead the dough:

   
   
   
   
   • First of all, add flour, salt, and 2 tbsp oil in a vessel and mix well.
   
   
   • Now slowly add water and knead the dough. The dough should be kept a little hard so that the kachoris become crispy.
   
   
   • Cover the dough with a cloth and keep it aside for 15-20 minutes.
   
   
   
   


2. 
   

   Preparing the Stuffing:

   
   
   
   
   • Heat some oil in a pan, then add cumin seeds.
   
   
   • After the cumin seeds crackle, add chopped onion and fry. Fry the onion until it turns golden brown.
   
   
   • Now add green chilli, ginger, coriander powder, turmeric powder, red chilli powder, dry mango powder and salt and mix well.
   
   
   • Keep the mixture aside to cool.
   
   
   
   

1. 
   

   making kachoris:

   
   
   
   
   • Make small balls of dough and roll them with a rolling pin. While rolling, keep in mind that the dough should not be too thin.
   
   
   • Put the prepared onion mixture in the middle and seal the corners of the dough.
   
   
   • Now press it into a round shape and give it the shape of Kachori.
   
   
   
   


2. 
   

   Fried Kachoris:

   
   
   
   
   • Heat oil in a pan and fry the kachoris on medium flame.
   
   
   • Fry the kachoris until they become golden and crisp.
   
   
   • Remove from oil and place on kitchen towel to absorb excess oil.
   
   
   
   

Onion Kachori is readyServe it with green chutney or sweet chutney and enjoy.