Lifestyle News Desk, The Indian food plate is considered incomplete without chutney. To enhance the taste of food, women prepare various chutneys like coriander, mint, tamarind and radish and serve them in the plate. All these chutneys are not only delicious to eat but also provide many amazing benefits to health. You must have eaten coriander-mint chutney many times, but in winters there is another such chutney, whose taste increases even more with dosa and paratha. Yes, the name of this chutney is ginger chutney. Ginger chutney is known as Alam Pachaddi in households of Andhra Pradesh. People there serve it with dosa and idli. But you can enjoy this chutney with paratha also. Consuming this chutney in winter helps in keeping away problems like cold and cough by boosting immunity. Let us know how ginger chutney is made.

Ingredients to make Ginger Chutney
-200 grams green chilli

-80 grams ginger

-100 grams jaggery

-70 grams tamarind

-2 teaspoon oil

-Salt as per taste

-hot water

Ingredients for Ginger Chutney Tadka
-2 tbsp oil

-1 tsp mustard seeds

-1 tsp cumin

-2 sprigs curry leaves

-2 dry red chillies

Easy way to make ginger chutney
To make ginger chutney, first wash green chillies and ginger and cut them into thick pieces. Now put oil in a pan and heat it. When the oil becomes hot, add 200 grams of green chillies and fry until the color of the green chillies changes. After this, add chopped ginger to the pan and fry it for 5 minutes. Now prepare a paste by adding ginger, green chilli, hot water, jaggery and tamarind in the mixer. Now to prepare the tadka of chutney, heat 2 teaspoons of oil in a pan, add 1 teaspoon cumin and 1 teaspoon mustard seeds and fry them. After this add 2 dry red chillies and 1 sprig of curry leaves. Pour this tempering over the already prepared chutney. Your tasty ginger chutney is ready.