Plant Care: Curry leaves are an important part of Indian kitchen, which not only enhances the taste and aroma of food but is also beneficial for health. Its plant is usually small, but if it gets the right soil, water, sunlight and care, it can become dense and bushy.

Planting it in the house provides fresh leaves and also increases the greenery of the house. By fertilizing the plant from time to time and removing old leaves, it grows faster and also looks beautiful. Generally people plant curry leaves plant in their house, but sometimes it is not taken proper care due to which the plant withers and growth stops.

Amazing confluence of taste, health and greenery

Nowadays, curry leaf plant can be seen in almost every house, because it not only enhances the taste of food, but is also very beneficial for health. The best time to plant this plant in your home or garden is early spring. It can be grown even in winter, just plant it in this container and give it sunlight and proper care.

Proper care of curry leaf plant

To plant curry leaves, it is very important to choose light and well-drained soil. For this you can use plants or seeds taken from the nursery. After planting the plant in the soil, sprinkle it lightly with water from the spray, so that the soil remains moist. With proper care and regular watering, this plant grows rapidly and becomes dense.

Increase its growth and health

The curry leaf plant needs special care during the winter season, because due to the effect of cold its leaves start turning yellow. To keep it dense and healthy, remove yellow and dry leaves with scissors and store them in the refrigerator and use them. Do hard pruning of the plant and leave it after applying fungicide powder on top, also hoe the soil and apply light fertilizer. With this care the plant will be protected from cold and will grow better till February.