Are you tired of eating the same old vegetable dishes? Are you looking for a delicious way to switch things up in the kitchen? look no further! We have the perfect solution for you – Potato-Tomato Soup. Today we will tell you about a wonderful recipe that will change your eating experience. Let us tell you, Potato-Tomato Soup is a delicious mixture that combines the creaminess of potatoes with the spicy goodness of tomatoes. This is no ordinary soup; It's a delicious twist that will excite your taste buds and make you crave for more. We all know that potatoes and tomatoes are kitchen staples, but when they come together in soup, magic happens. It happens. The rich and creamy texture of potatoes perfectly complements the bright and spicy flavor of tomatoes.

for soup

• 3 large potatoes


• 4 ripe tomatoes


• 1 onion


• 2 cloves of garlic


• 4 cups vegetable broth


• 2 tbsp olive oil


• Salt and pepper to taste


• For garnish:


• fresh basil leaves


• grated Parmesan cheese

cooking process

• Let us tell you that cut the tomatoes into pieces and finely chop the onion and garlic.


• In a large pot, heat olive oil over medium heat. Add chopped onion and garlic. Fry until they become transparent and aromatic.


• Add chopped potatoes and tomatoes to the pot. Stir well and let them cook for a few minutes.


• Add the vegetable broth, making sure the potatoes and tomatoes are completely submerged. Bring the mixture to a boil.


• Lower the heat and let the soup simmer for about 20-25 minutes or until the potatoes are soft.


• Using an immersion blender or a regular blender, blend the soup until smooth and creamy.


• Let us tell you, add salt and black pepper as per taste in the soup. Adjust seasoning as per your preference.


• Ladle the soup into bowls and sprinkle with fresh basil leaves and grated Parmesan cheese.


• Potato-tomato soup pairs perfectly with crusty bread or a simple green salad. It can be served as a starter or as a main course for a light and satisfying meal.