With the growing popularity of Korean culture and cuisine, it has gradually paved its way to the Indian markets. The love for Korean culinary culture is fueled by K-pop and K-dramas that have led to the availability of several Korean foods in India. Here are 10 Korean foods that you can now easily find in India.






Kimchi

Kimchi is a staple in Korean cuisine, which is often paired as a side dish with several meals. It is basically a fermented salad/pickle made from vegetables like napa cabbage and radishes, seasoned with chili peppers, garlic, ginger, and fish sauce. Known for its spicy and tangy taste, crunchy texture, and bold flavors, this dish is available across online platforms and in restaurants.



Korean Fried Chicken

Korean fried chicken is crispy, tender, and often coated in a sticky, sweet-and-spicy sauce. It has rapidly gained a fan following in India, with specialized Korean fried chicken chains opening in cities like Delhi, Mumbai, and Bangalore, offering a delightful twist on traditional fried chicken.






Ramyeon

Ramyeon, Korea's version of instant noodles, is beloved for its bold, spicy broth. Many variations, including the famous Samyang spicy noodles, are now available in Indian supermarkets and online platforms, making it an easy and popular snack choice for spice lovers.



Gochujang

Gochujang is a traditional Korean condiment made from fermented soybeans, red chili pepper flakes, rice, and salt. Known for its spicy, savory, and slightly sweet flavor, it is a staple in Korean cuisine and is commonly used in dishes like bibimbap, tteokbokki , and bulgogi . Gochujang a fiery taste to any dish, and its unique combination of umami and spice has made it increasingly popular in India and across the world.






Banchan

Banchan refers to the small side dishes served with Korean meals, often including pickled vegetables, salads, and fermented foods like kimchi. Various packaged banchan options, such as pickled radishes and spicy kimchi, are available in Indian grocery stores catering to Korean cuisine.



Bulgogi

Bulgogi, also known as fire meat, is a Korean dish that is made by marinating meat grilled or stir-fried. The sweet, savory marinade, made from soy sauce, sesame oil, garlic, and sugar, is now available in ready-to-cook packets in many Indian markets, bringing the flavors of Korean barbecue home.



Japchae

Japchae is another popular Korean dish made from stir-fried glass noodles mixed with vegetables, meat, and a sweet-savory sauce. It has become increasingly popular in India. This dish is especially served with instant noodle varieties as well as pre-made stir-fry kits.






Tteokbokki

Tteokbokki is a delightful Korean street food, which is basically a chewy rice cake in a spicy-sweet sauce. The dish is often available in ready-to-prepare kits in Indian supermarkets, so fans of Korean food can recreate this comforting snack at home without any hassle.



Kimbap

Kimbap is a Korean dish made with rice, vegetables, eggs, and sometimes meat or fish, all wrapped in seaweed. It’s a popular snack in India, and Kimbap kits, along with pre-made rolls, can now be found in select stores and restaurants.



Hotteok

Hoddeok is a sweet Korean pancake typically filled with brown sugar, cinnamon, and crushed peanuts. It’s a popular street food in Korea and has found its way into Indian restaurants.