Nowadays children are very fussy about eating simple home-cooked food. They just like junk food like pizza, burgers, but eating too much junk food may cause them to face many problems in the future. Therefore, we all have to work very hard to feed healthy food to children. It is important to give many things to growing children so that they can grow well and remain healthy. One of these super foods is Ragi, which is very important to feed to growing children. It contains many types of nutrients which make children strong. But, you cannot feed ragi to children easily, for this you will have to make some special recipes. So, today let us tell you two such recipes of Ragi which your children will like very much. Know the recipe-

Also read: Make these 2 delicious recipes from sweet jackfruit for children: Jackfruit Recipes

Ragi Cutlet

• Ragi – 1 cup


• Onion- 1


• Grated carrots – ½ cup
  Cabbage – ½ cup


• Potato- 2


• Ginger-garlic paste- 1 tsp


• Ground black pepper – ½ tsp


• Salt- ½ tsp


• Garam Masala – ½ tsp


• Bread crumbs- ½ cup

How to make Ragi Cutlet

Add onion, grated carrot, cabbage and mashed boiled potatoes in a bowl.

Add red chilli powder, ginger-garlic paste, black pepper, salt and garam masala powder.

Add ragi flour to this mixture and mix all the ingredients well and knead a soft dough.

Now take a ball of dough and make cutlets of your choice from it.

Coat the cutlets with bread crumbs and deep fry until golden brown.

Your healthy ragi cutlets are ready.

ragi cheela

• Ragi flour- 1 cup
  Onion finely chopped – ½ cup
  Tomato finely chopped- 1


• Grated cheese – ¼ cup
  Finely chopped green chillies – ½


• Grated ginger – ½ inch
  Coriander leaves – 2 tbsp


• salt to taste
  Oil or ghee- as required

How to make Ragi Cheela

• Take ragi flour in a bowl and add chopped onion, tomato, green chilli, grated ginger, chopped coriander and salt.


• Now to make the batter, keep whisking everything while adding water slowly. The batter should not be too thin or too thick. Dosa batter has to be made as it is.


• Heat the pan on medium flame and apply some oil or ghee on it.


• Spread the batter on the pan with a big spoon and let it cook well.


• Now turn it over and let it cook from the other side also.


• Put grated cheese on it.


• Ragi cheela is just ready.


• Serve it with coriander chutney or sauce to children for breakfast.


• You too must try this healthy recipe made from ragi for children.