Recipe News Desk !!! Potato parathas are the best option for breakfast. This is a dish that everyone likes. Especially children. Potato paratha is an easy and quick recipe to make. This is the reason why it can be made and eaten anytime. Many people go to hotels or dhabas to taste potato parathas. But with the method mentioned here, you can easily make potato parathas at home. Let's know the easy way to make potato paratha-

• Potatoes – 500 grams


• Flour – 250 grams


• Onion – 100 grams


• Ghee-oil – 100 grams


• Salt – to taste


• Green chillies – 5-6


• Coriander powder – 1 tablespoon


• Red chilli powder – 1 tsp


• Garam masala – 1/2 tsp


• Green coriander – 50 grams

• To make Potato Paranthas, first wash the potatoes thoroughly and boil them in a pressure cooker.


• After this, take out the potatoes, peel them and keep them in a bowl.


• Then mash the potatoes and keep them in the fridge for some time.


• Now finely chop the onion and green chillies.


• After this, take out the potatoes from the fridge and add finely chopped onion, green chili, red chili, coriander powder, salt and garam masala and mix it.


• Add chopped coriander to this mixture and keep it aside for some time, during this time prepare the dough.


• The dough should be a little soft, so that the potato mixture can be filled into it.


• After this, place the pan on the gas and heat it.


• Now make a dough ball and roll it in a round shape. Now put the potato mixture in it according to its size and then cover it from all sides and make a ball of it.


• Now prepare it by rolling it slowly.


• Do not put too much pressure on the rolling pin and prepare it by rolling it with light hands. Then gently place it on a hot pan. When the parathas are cooked from one side, turn them over and apply ghee or make the parathas thin with a spoon.


• Then apply ghee on the other side and fry till it becomes crispy. When both sides are cooked well. Now you can serve it with chutney, sauce or curd.