Ah, imagine a scorching summer day, the sun blazing overhead, and the need for something cool and refreshing is paramount. Enter Kesar Pista Lassi, a quintessential Indian beverage that embodies the essence of summer. With its creamy yogurt base infused with saffron's golden hues and the nutty crunch of pistachios, it's a delightful treat that promises to quench your thirst and soothe your soul. Best of all, it's incredibly simple to make at home. Let's dive into the recipe and bring a taste of summer right to your kitchen.

Ingredients

1 cup plain yogurt
1/2 cup cold water
2 tablespoons sugar (adjust according to taste)
A pinch of saffron strands (kesar)
2 tablespoons chopped pistachios (pista)
A few ice cubes

Method

- In a small bowl, soak a pinch of saffron strands in 1 tablespoon of warm water. Allow it to steep for about 10-15 minutes until the water takes on a rich saffron color.

- In a blender, add the plain yogurt, cold water, soaked saffron (along with the water), and sugar.

- Blend the mixture until smooth and creamy.

- Once the mixture is well blended, add the chopped pistachios to the blender.

- Pulse the blender a few times to incorporate the pistachios into the lassi mixture, leaving some small bits for texture.

- Transfer the Kesar Pista Lassi to serving glasses.

- Add a few ice cubes to each glass to keep the lassi cool and refreshing.

- Optionally, garnish with a few strands of saffron and chopped pistachios on top for added visual appeal.

- Your delicious Kesar Pista Lassi is now ready to be enjoyed!

- Serve it chilled and sip away to beat the summer heat with this creamy and flavorful drink.