Easy Spanish sausage and potato tray bake is wonderful and ready in 30 minutes Newspoint  |  Apr 11 2026 19:24:00 IST


This delicious recipe, shared by Sainsbury's Magazine, is a flavoursome family meal that will "bring sunshine to the colder days". The "Smoky Spanish sausages with aioli" recipe uses chorizo-style sausages, which can be purchased from any UK supermarket.


Sainsbury's sells Chorizo Style Sausages, Taste the Difference, for £3, while Waitrose has Chorizo Style Pork Sausage for £4. The Spanish recipe takes only 30 minutes to make and serves four people. This is also a very nutritious recipe as chorizo is known to have many health benefits, including its high protein content, vitamin B12 and iron.

Smoky Spanish sausages with aioli Ingredients

  • 600g baby potatoes, quartered

  • Three peppers, cut into chunks

  • 200g cherry tomatoes, halved

  • 2½ tbsp olive oil

  • One tbsp smoked paprika

  • Eight chorizo-style sausages

  • 75g pitted black olives


For the aioli



  • 75g light mayonnaise

  • One garlic clove, crushed

  • One tsp Dijon mustard

  • One tsp lemon juice


  • Preheat oven to 220°C, fan 200°C, gas 7. In a pan, boil water and cook the potatoes for four minutes. Drain and transfer to a large bowl with the peppers and tomatoes. Add olive oil, the smoked paprika and seasoning. Place on the tray and cook in the oven for 18-20 minutes.

  • Heat one tablespoon of olive oil in a large pan and cook the sausages for 15-20 minutes over medium-high heat, until cooked.

  • Add the olives to the roasted veg, and mix everything around well. Put back in the oven for about three to five minutes until the vegetables are tender.

  • Make the aioli by mixing all the ingredients in a small bowl and season to taste.

  • Serve the sausages and veggies with the aioli, and enjoy!

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