Tandoori Paneer Kathi Roll: If you want to get restaurant-like taste at home, then Tandoori Paneer Kathi Roll is a perfect veg recipe. This roll is not only delicious in taste, but also looks very attractive. The combination of spicy paneer, fresh vegetables and soft roti makes it a favorite of people of all ages.

Nowadays people avoid eating street food outside and look for healthy and tasty options at home. In such a situation, Tandoori Paneer Kathi Roll is a great option, which you can easily prepare at home. Let us know its easy recipe.

• 200 grams paneer (cut into cubes)


• 1/2 cup curd


• 1 tsp ginger-garlic paste


• 1 tsp red chilli powder


• 1/2 tsp turmeric


• 1 tsp garam masala


• 1 tsp chaat masala


• 1 tablespoon lemon juice


• 1 onion (cut into slices)


• 1 capsicum (thinly chopped)


• green coriander


• salt as per taste


• oil or butter


• 4 rotis or parathas

How to make Tandoori Paneer Kathi Roll

Making Tandoori Paneer Kathi Roll is not very difficult. For this, first of all add curd, ginger-garlic paste, red chilli, turmeric, garam masala, chaat masala and salt in a bowl and mix well.

Now add paneer pieces in it, coat it well and keep it to marinate for 20-30 minutes. Now heat a pan or tawa and add some oil in it.

Add marinated paneer and cook on medium flame till it becomes golden and slightly crispy. Also add onion and capsicum to it and sauté it lightly, so that the vegetables remain crisp.

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Now heat the roti or paratha slightly. Add prepared tandoori cheese, onion, capsicum and green coriander over it. Sprinkle some lemon juice and chaat masala on top. Now wrap it like a roll.

Serve Tandoori Paneer Kathi Roll hot with green chutney or tomato sauce. It is a great option for breakfast, lunch or evening snack. Tandoori Paneer Kathi Roll is an easy, healthy and delicious veg recipe, which is ready in less time.