Are you tired of the same routine meals of *dal* and vegetables? If you're looking for a flavorful change for dinner tonight, you don't need to dine out or order takeout.

Today, we present a simple recipe for authentic restaurant-style 'Mushroom Manchurian.' This dish boasts a crispy exterior and a juicy interior, making it so delectable that anyone who tries it will be asking for the recipe. Let’s dive into the preparation.

**Ingredients for Mushroom Manchurian**

**For Frying the Mushrooms:**
1 packet (approximately 200g) fresh mushrooms
3 tablespoons All-Purpose Flour (*Maida*)
2 tablespoons Cornflour
1/2 teaspoon Black Pepper Powder
1/2 teaspoon Red Chili Powder
Salt, to taste
Oil, for frying

**For the Gravy:**
1 tablespoon Oil
1-2 Green Chilies (finely chopped)
1-inch piece of Ginger (finely chopped)
6-7 Garlic Cloves (finely chopped)
1 Onion (cut into cubes)
1 Capsicum/Bell Pepper (cut into cubes)
2 tablespoons Soy Sauce
1 tablespoon Red Chili Sauce
1 tablespoon Tomato Ketchup
1 teaspoon Vinegar
1 tablespoon Cornflour (dissolved in half a cup of water)
A little Green Onion/Scallions (for garnish)

**Method for Preparing Mushroom Manchurian**

Begin by washing the mushrooms thoroughly and drying them gently with a clean cloth. If the mushrooms are large, slice them in half.
In a large mixing bowl, combine the all-purpose flour, cornflour, red chili powder, black pepper powder, and a pinch of salt. Gradually add water while stirring to create a thick batter that can coat the mushrooms without lumps.

Heat oil in a wok or deep pan. Dip the mushroom pieces into the batter and fry them in the hot oil until they are golden brown and crispy. Place the fried mushrooms on a plate lined with paper towels to absorb excess oil.
In another wok or pan, heat 1 tablespoon of oil. Add the finely chopped garlic, ginger, and green chilies, sautéing for a few seconds. Then, add the chopped onions and bell peppers (capsicum). Stir-fry over high heat for 1-2 minutes, ensuring the vegetables remain crunchy.

After sautéing the vegetables, incorporate the soy sauce, red chili sauce, tomato ketchup, and vinegar, mixing thoroughly. Next, add the cornstarch slurry and stir continuously until the gravy thickens and becomes glossy.
Once the gravy reaches the desired thickness, gently fold in the crispy fried mushrooms, ensuring they are evenly coated with the sauce. Finally, garnish with finely chopped green onions (scallions) and turn off the heat.
Your hot and scrumptious 'Mushroom Manchurian' is now ready to be served! Enjoy it with fried rice or noodles, or serve it as a delightful appetizer.

PC Social Media