Understanding Proper Egg Storage

Eggs are a staple in many households, but do you know the best way to store them to avoid using spoiled ones? Eggs are commonly used in Indian kitchens, whether you're whipping up a quick omelet, preparing a spicy egg curry, or adding them to biryani for extra protein. They are not only delicious but also packed with nutrients, making them a convenient meal option for busy mornings. However, have you ever noticed a strange smell when cracking an egg? Or wondered how long eggs can actually last in the fridge? Let's explore the proper storage methods and how to determine if your eggs are still good.

How Long Can Eggs Last in the Fridge?

When stored at or below 4°C (40°F), eggs can remain fresh for three to five weeks from the date of purchase. It's important to note that egg cartons often have a 'best before' date rather than an expiration date. Therefore, even if the 'best before' date has passed, the eggs may still be usable. To maintain their freshness, always keep eggs in their original carton.

Identifying Spoiled Eggs

• The classic float test is a simple way to check if your eggs are still good. Place the egg in a bowl of water.




• If it sinks and lays flat, it is fresh.




• If it stands upright, it is older but still usable.




• If the egg floats, it's time to discard it.




• Another method is to crack the egg open and smell it. If it has an off odor or looks bad, it's best to throw it away.

Best Practices for Storing Eggs

Where you store your eggs matters. Keep them in the coldest part of the fridge, inside their carton. Avoid placing eggs in the fridge door, as the fluctuating temperatures can affect their freshness.