Nowadays, the trend of fast food is increasing, but homemade snack is always safer and tastier. Potato lollipop is not only delicious to eat, but it is also very easy to make. Let us know its easy recipe, through which you can get the hotel-like taste sitting at home.

• Boiled potatoes – 4-5


• Bread Crumbs – 1 cup


• Cornflour – 2 teaspoons


• Green chilli – 2 (finely chopped)


• Ginger-garlic paste – 1 teaspoon


• Red chilli powder – 1/2 teaspoon


• Garam Masala – 1/2 tsp


• Coriander leaves – 2 teaspoons (chopped)


• Salt – as per taste


• Oil – for frying

How to make Potato Lollipop

Making Crispy Potato Lollipops is not very difficult. For this, first mash the boiled potatoes well. Now add green chilli, ginger-garlic paste, red chilli powder, garam masala, salt and coriander leaves and mix well. This mixture will be the base of the lollipop.

Now divide the prepared mixture into small parts and give them round or oval shapes like lollipops. If you want, you can make it more attractive by placing a toothpick in the middle.

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Make a batter by adding cornflour and some water in a bowl. Now dip the prepared lollipop in cornflour solution and then wrap it in bread crumbs. This will make the lollipops crunchy.

Heat oil in a pan and fry the lollipops on medium flame until they become golden and crispy. Keep in mind that the flame should not be too high, otherwise it may burn from outside and remain raw from inside.

Now take out the prepared potato lollipops in a hot plate and serve with tomato sauce or green chutney. This snack is perfect for parties, children’s tiffin or evening tea.