How to make Ice-cream: As the heat increases, everyone feels like eating cold ice cream. But the ice cream available in the market contains preservatives, artificial flavors and excess sugar, which can be harmful for health. In such a situation, if you are looking for a healthy option, then home made ice cream can be the best choice for you.

Homemade ice cream is not only delicious in taste, but you can also use ingredients as per your choice. The special thing is that it is very easy to make and you do not need much hard work or machine for this. Let us know the easy way to make creamy and tasty ice cream at home.

• 2 cups full cream milk


• 1 cup fresh cream


• 1/2 cup sugar


• 1 tsp vanilla essence


• 1/2 cup chopped dry fruits (cashew nuts, almonds, pistachios)


• 1/2 cup mango or strawberry pulp (optional)

How to make ice cream

To make tasty and healthy ice cream, first pour milk in a pan and boil it on medium flame. Cook it until the milk thickens a little. This makes the texture of the ice cream creamy. After boiling, keep it to cool.

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Now add fresh cream and sugar in a bowl and beat it well. When the sugar dissolves completely, add cooled milk to it and mix well. This will make the mixture smooth and creamy.

Pour the mixture into an airtight container and keep it in the freezer for 2-3 hours. After this, take it out and beat it well and then freeze it again for 5-6 hours. This process makes the ice cream softer and creamier.

When the ice cream is completely set, scoop it and serve. You can further enhance its taste by adding dry fruits or chocolate syrup on top. Homemade ice cream is not only healthy, but you can add flavors and ingredients of your choice to it.