News India Live, Digital Desk: Eid-ul-Fitr, celebrated at the end of the holy month of Ramadan, is a period of feasts. From Shirkhurma to Shahi Tukda, these dishes not only taste amazing but also capture the essence of Indian culture and tradition. If you also want to make your Eid feast special this time, then definitely include these 5 special dishes in your menu list.1. Sheer Khurma: This is considered to be the most important and essential dish of Eid. ‘Sheer’ means milk and ‘Khurma’ means dates.Method of preparation: Boil milk till it thickens, add roasted fine vermicelli, sugar, lots of dry fruits (almonds, pistachios, cashews) and dried dates.Tip: Garnish it with saffron and cardamom, its taste will double.2. Shahi Tukda (Shahi Tukda) As the name suggests, it is a ‘shahi’ dessert which has its roots in the Mughal era. Method of preparation: Cut the bread slices into triangular shapes and deep fry them in desi ghee until they turn golden. Then dip them in syrup and apply thick rabri and silver work on top and serve.3. Kimami Sewaiyan: It is different from Sheer Khurma as it mainly uses syrup (Kimam) instead of milk. Specialty: In this, roasted fine vermicelli is cooked with sugar syrup, khoya (Mawa) and dry fruits. It is quite rich and sweet in taste.4. Phirni: Cold Phirni cooked in earthen pots has a unique taste. Method of preparation: Ground rice is cooked with milk and sugar on low flame until it becomes thick. Adding rose water and saffron to it gives an excellent fragrance.5. Muzaffar: This is a type of sweet pulao which is very popular especially in Lucknow and Hyderabad. Method: Basmati rice is cooked with saffron color, sugar and ghee. A generous amount of mawa and dry fruits are added to it, which gives it a very royal look. 3 Pro-Tips for Eid Desserts: Roast the dry fruits: Instead of adding raw dry fruits, lightly roast them in ghee, this will increase the crunch and aroma. The magic of slow flame: Always cook milk-based dishes on low flame so that the natural sweetness and thickness of the milk (Caramelization) comes out. Garnishing: Silver Vark and dried rose petals make the dish ‘Instagram friendly’ and attractive.