Mawa Sabudana Kheer: The holy festival of Navratri is about to come and during these nine days of fasting, people like to eat light, tasty and energy-rich food. Sabudana is one of the most commonly used things during this period. However, during the fast, most of the people prepare and eat Sabudana Khichdi. But if you do not want to eat Sabudana Khichdi during the fast, then you can try the very rich, creamy recipe of Sabudana Kheer with Mawa. This kheer is not only delicious in taste, but it is also prepared instantly and also gives instant energy to the body. Let us know the easy and wonderful way to make it.

Ingredients for Mawa Sabudana Kheer:
50 grams of sago, half liter of milk, a pinch of saffron, one cup of khoya, one cup of sugar, half cup of mixed dry fruits, two spoons of ghee.

How to make Mawa Sabudana Kheer:
Step 1: To make Mawa Sabudana Kheer, first of all, soak the sago for an hour.

Second step: After an hour, turn on the gas and place a pan on it. Add a glass of water and soaked sago in the pan.

Step 3: Now, cook it on low flame. Keep stirring the sago continuously so that it does not stick to the pan.

Fourth Step: When the sago is cooked well then add one liter milk in it.

Fifth Step: Now cook sago in milk until it becomes very thick. You also add some saffron strands in it. This gives good color.

Sixth Step: When the mixture of sago and milk becomes very thick, add one cup of khoya and one cup of sugar and stir well.

Seventh Step: Now add ghee in a pan and roast half a cup of mixed dry fruits well and then add the dry fruits to the Sabudana Kheer.

Step 8: Your Mawa Sabudana Kheer is ready. Enjoy it hot.