New Delhi: Gudi Padwa marks the beginning of the Marathi New Year, a day filled with tradition, colour, rituals, and, of course, festive delicacies. Among the many dishes enjoyed during this auspicious celebration, Shrikhand holds a special place. This thick, creamy, sweet yoghurt dessert is not just refreshing but also symbolic of abundance and sweetness for the year ahead.

What makes Shrikhand truly special is its simplicity. With just a handful of ingredients, it transforms into a luxurious dessert that feels both festive and comforting. Whether you’re preparing a grand Gudi Padwa feast or simply want to add a touch of tradition to your meal, homemade Shrikhand is one of the easiest yet most delightful recipes to make.

Shrikhand recipe

Ingredients (Serves 4–5)

• 4 cups curd (preferably full-fat)
• 1 cup powdered sugar (adjust to taste)
• ½ tsp green cardamom powder
• A few strands of saffron
• 2 tbsp warm milk (for soaking saffron)
• 1–2 tbsp chopped pistachios
• 1–2 tbsp chopped almonds
• Optional: 1 tbsp charoli (chironji)
• Optional flavour variations: rose water, mango pulp (for Amrakhand)

Method to prepare: 

1. Place a muslin cloth over a strainer, and pour curd into it.
2. Tie tightly and hang for 5 hours or overnight to drain completely.
3. Once the curd becomes thick and creamy like a smooth cheese, transfer it to a bowl.
4. Warm 2 tablespoons of milk and add saffron strands.
5. Add powdered sugar to the curd and whisk well.
6. Give it a signature silky and fluffy texture for smoothness.
7. Add saffron-infused milk.
8. Add cardamom, chopped pistachios, almonds and charoli.
9. Refrigerate for 1 hour and serve chilled for perfect flavours.

As temperatures rise in March, this cool yoghurt-based dessert is refreshing and easy to digest—making it ideal for festive lunches. It pairs beautifully with puri, poli, or even as a standalone sweet treat. Its balance of tradition, taste, and comfort makes Shrikhand a timeless must-have for every Gudi Padwa celebration.