News India Live, Digital Desk: During Navratri and festival season, we often get tired of eating the same sago khichdi or vada. If you are looking for some crispy and long lasting snack, Sabudana Mathri is a great option. As crunchy as it is to eat, it is equally nutritious. The best thing is that you can make it once and store it for the entire 9 days of fast. Ingredients required to make Sabudana Mathri: Main ingredients: 1 cup sago, 2 boiled potatoes (for binding). Flour: ½ cup water chestnut or buckwheat flour. Spices: finely chopped green chillies, grated ginger, coriander, black pepper powder and rock salt as per taste. Others: ½ cup Peanuts (roasted and coarsely ground) and ghee or peanut oil for frying. Method of preparation: Step-by-step guide Prepare sago: Clean the sago and fry it lightly and then grind it in a mixer to make a fine powder. Strain it to remove coarse grains. Prepare the mixture: Mix sago powder, buckwheat/water chestnut flour and boiled mashed potatoes in a large bowl. Add coarsely ground peanuts, green chillies, ginger, coriander and spices to it. Knead the dough: Knead a stiff dough without adding water or with very little water. The moisture from the potatoes will help bind the dough. Let it set for 10 minutes.Shape: Apply some ghee on hands and take small balls and give them a flat shape of Mathri. With the help of a fork, make holes in the mathris so that they do not swell while frying and become crispy. Fry: Heat ghee in a pan. Fry the Mathris on medium flame until they become golden and crisp on both sides. Pro Tip: Always fry the Mathris on medium-low flame. By frying on high flame, they will turn red from outside but may remain raw from inside. After they cool completely, store them in an airtight container.