One extra ingredient in your pan makes fried eggs taste much better. Fried eggs are a British staple, and many people eat them every day. They are one of the easiest dishes that take only a few minutes to make, while filling you up as part of a hearty breakfast or lunch. Most people simply add some oil or butter to a pan, heat it up and crack in their eggs. However, one extra step can make your fried eggs taste a whole lot better, and it only takes an extra couple of minutes.

According to several experts, one thing does wonders when you are trying to improve the flavour of your fried eggs. Next time you are making a full English breakfast or simply frying an egg to enjoy over some toast, try this hack to add a depth of flavour to this simple dish eaten by millions of people across the country. Instead of cooking your fried eggs in oil, you should cook them in a herb butter.

Herb butter can be made several ways. One of the easiest ways to do it is to use a blender. Recipe website Bon Appétit shared an appetising herb butter recipe that is brilliant for frying eggs.

You can simply chop up your chosen herbs and add them to a blender with some butter. Some good choices include parsley, rosemary, oregano, thyme and basil, but you can choose any herbs you want.

These experts add such herbs to their butter as well as a bit of lemon zestl lemon juice, salt, and pepper. If you like a bit of spice, you could also add things like crushed chillis.

This herb butter is handy to have for many things, including simply spreading it on toast. However, it works wonders when frying eggs, infusing the egg with a lovely herby flavour.

A method just like this was shared by Sweet Paul Magazine, which suggests heating the butter over a medium heat in a pan before frying the eggs.

Fresh herbs might give you the best result, but you can also use dried herbs for this. Mixed dried herbs would add a unique blend of flavours to your fried egg.

Meanwhile, finishing it off with some crunchy salt and pepper on the top will seriously bring your fried egg to the next level.