• In summer, the heat rises tremendously.


• In such a hot temperature, one should eat foods that cool the body.


• Cucumber raita is a summer must-have.

During summer days, one wants to eat light, cool and soothing foods. In such cases, cucumber raita made with curd is a great option. Due to the high water content in cucumber, it cools the body and curd is considered very beneficial for digestion. So apart from being tasty, this raita is also good for health.

Now the food will taste spicy! Make a sweet and sour lemon pickle at home to enhance the taste of the tongue, note down the recipe

Raita has a special place in Indian cuisine. Cucumber raita tastes great with pulao, biryani, paratha or even a simple meal. This raita is prepared in a short time and very easily, anyone can easily make it at home. The mild flavor of the spices and the crisp taste of the cucumber add to the enjoyment of this raita. Come on then Recipe Let’s find out.

Material

• 1 cup yogurt


• 1 medium sized cucumber (grated)


• 1/2 tsp roasted cumin seeds


• Salt to taste


• 1 green chilli finely chopped


• Chop some coriander

Summer Drink : Cool down your body in summer, make ‘Kokum Sarbat’ with sour-sweet taste at home in a traditional way.

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• First wash and grate the cucumber.


• Take curd in a bowl and beat it well.


• Add grated cucumber to the beaten curd.


• Add salt and cumin inside it.


• Now add finely chopped green chillies and mix everything well.


• Garnish with chopped coriander on top.


• Chilled Cucumber Raita is ready.


• You can serve this delicious and chilled cucumber raita with pulao, paratha or a simple meal.