When she comes on screen, she is a mesmerizing actress. And when that Jaya Ahsan enters the kitchen, she is a complete housewife. Sometimes he was seen growing vegetables in the field. Once again, he presents all the tongue-watering recipes for his fans on social media. Recently, this popular star of two Bengals shared such a strange yet tempting recipe on his Facebook page. Which he named ‘Egg Velpuri’.

The actress said that she had extreme reluctance to eat eggs as a child. At that time, her mother used to feed her daughter with eggs. But did not give up. He invented a great technique to nourish his daughter. Mother’s clever recipe is now Jaya’s favorite morning-evening snack.

How to make this ‘Egg Velpuri’?

The recipe is very simple. According to Jaya, this requires two boiled eggs. But not ordinary poultry eggs. Jaya chose local chicken eggs to enhance the taste. First, two eggs should be cut from the middle into two equal parts. Then spread fresh tomato sauce on the cut part.

But the real ‘secret’ of this recipe is hidden in another ingredient. Crunchy ‘Bombay Sweets’ Chanachur should be spread over the sauce. According to Jaya, this recipe is completely incomplete without this chanachur. Thousands of memories of his childhood are connected with it. Those who prefer a bit more spicy taste can add chili powder and chopped onion. By the way, make Jaya’s favorite Egg Velpuri.

This new recipe of the actress has already received a lot of response on the netpara. His fans are mesmerized by such magical use of common materials. Jaya sometimes shares such homemade recipes to explain that even though she is a star, she loves to stay close to the ground. Will you try this Jaya Special ‘Egg Velpuri’?