Tezzbuzz Desk- On hearing the name of Holi, the first sweet that comes to mind with its colors is the aromatic and crispy Gujiya. Preparations for the festival begin in homes several days before the festival. At some places the mawa is roasted and at other places the smell of coconut and semolina gives fragrance to the kitchen.

Be it grandmother’s traditional recipe or modern flavour, Gujiya is the pride of every home. But there is often a complaint that the Gujiya made with hard work becomes soft or starts spoiling within a few days. If not stored properly, both its taste and crispness can be affected. If you want your Gujiya to remain fresh for weeks, even months, then keep these important things in mind.

The correct way of frying is the first condition.

For long shelf life of Gujiya, it is very important to fry it properly.

• Always fry Gujiya on medium flame.


• It should be golden from outside and completely ripe from inside.


• Undercooked Gujiya can spoil quickly.


• There should be absolutely no moisture in the filling.

If there is even a little moisture left in the stuffing, the Gujiya can become soft quickly.

Cool completely before storing

Often people keep hot or slightly warm Gujiya directly in the box, due to which steam is formed inside. This moisture makes the Gujiya soft and spoiled.

• Let the gujiya cool completely at room temperature.


• Use airtight containers to store.


• The container must be clean and dry.


• You can spread tissue paper or butter paper below.


• Steel or food-grade containers are better choices.

For how many days can Gujiya last?

The shelf life of Gujiya depends on weather and storage.

• In cold and dry weather, Mawa Gujiya can last for 7–10 days.


• Properly fried dry Gujiya can be stored for up to 15 days.


• Always keep the box away from sunlight and moisture.

How to store for months

If you have made Gujiya in large quantities, it can be preserved for a long time.

store in the refrigerator

• Keep it in an airtight container in the refrigerator.


• Take out 15–20 minutes before eating.

store in freezer

• Wrap each gujiya in cling wrap or foil.


• Keep in a zip lock bag or airtight box.


• Store in the freezer.


• In this way Gujiya can remain safe for several weeks or months.

Keep these small but important things in mind

• Protection from moisture is most important.


• Avoid opening the box again and again.


• Do not remove the Gujiya with wet spoon or hand.

Properly stored Gujiya not only remains delicious but also retains the festive sweetness for a long time. Keep your gujiyas crispy, fresh and aromatic this Holi!