Holi Special Sweets: Holi is not only a festival of colors, but it is also a celebration of relationships, belongingness and sweetness. The joy of Holi becomes even more special when after playing with colors, family and friends sit together and enjoy delicious sweets. Gujiyas and laddus are made every year, but this time if you try something new, colorful and a little different, then your Holi thali will look even more beautiful and attractive. Even the guests will not be able to live without praising these sweets. Here we are telling you some easy and naturally colored sweets ideas, which will double the fun of Holi.

Make these colorful sweets at home on Holi

Pink Gujiya with Beetroot

This time you can give a new look to the traditional Gujiya. While kneading the dough, add a little beetroot juice or puree to it. Due to this the color of Gujiya will turn light pink. Place khoya, coconut and dry fruits in the filling. Beetroot will provide natural color and taste will also be excellent.

Carrot Halwa Bites

Everyone likes carrot halwa. This time prepare it in the form of small bytes or cubes. Cook the halwa thoroughly, cool it and cut it into small pieces. These will look beautiful and will also be easy to serve.

Jamun-Coconut Barfi

Give a fruity twist to coconut barfi. Add blackberry or blueberry pulp to it. Due to this, the color of the barfi will become light purple and the taste will be slightly different. After it sets, cut it into desired shapes.

Kesar Shrikhand

After playing colors, cold and sweet dishes relieve fatigue. Mix powdered sugar, cardamom and soaked saffron in thick curd. Beat well and cool in the refrigerator. Sprinkle dry fruits on top and serve.

Pistachio-coconut laddu

If you want to make something special in a short time during the festival of colours, Holi, then pistachio-coconut laddu is the perfect option. Mix coconut shavings, ground pistachios and condensed milk. Make small laddus. Add crushed pistachios on top, so that the green color becomes more prominent.