The month of Ramadan is going on. Muslims eat and drink in the afternoon after fasting all day. At that time, those breaking the fast should have more demand for drink than food. There are a few drinks you can make at home that take less time. Hard work is not special.

Faluda

Ingredients:

the milk

sugar

sago

Noodles

Food color

small fruit

ice cream

Method:

First put the milk to heat. Boil the milk on low heat and thicken it. Boil sabudana and noodles too and drain the water. Now mix it with milk. Add sugar and essence one by one to taste. Mix with food coloring. Mix the chopped fruit in the milk. Now add ice cream on top. Delicious faluda is made from it.

Gulab Lassi

Ingredients:

curd

Food Color – Pink

Food Essence – Rose

ice cube

sugar

Method:

Thin curd and make lassi. Now slowly add rose color and essence to it. Stir well. Now add ice cubes on top. Gulab lassi is made from it.

Date Milkshake

Ingredients:

the milk

dates

almond

cream

sugar

the method

Grind the dates and milk in a blender. Now add sugar to taste. Add cream to make a thick paste. Spread slivered almonds on top. Try it now and you will be amazed.

Watermelon syrup

Ingredients:

watermelon

sugar

ice cubes

Method:

Cut a large watermelon into small pieces. Remove the seeds well. Juice in a juicer. Add sugar to taste. Lightly crush the ice on top. Watermelon syrup is made from it.

Rooh Afza Sherbat

Ingredients:

Rooh Afza Syrup

lemon

ice cubes

Method:

Pour water into a glass. You can also give cold water if necessary. Add quantity of Rooh Afza syrup to it. Add lemon juice to taste. Lightly spread ice cubes on top. That’s how delicious Rooh Afza Sarabat is made.

Cucumber and Kiwi Syrup

Ingredients:

Cucumber

Kiwi

lemon

sugar

ice cubes

Method:

Make cucumber and kiwi juice in a juicer. Add enough lemon juice to it. Mix with sugar. Serve lightly with ice cubes on top.

Prepare various delicious sherbets in this easy way. And surprise the whole family.