Dosa: You must have often seen that people throw away the left over rice at home. Stale rice causes great harm to health. But do you know that you can make delicious and new dishes from leftover rice? You can make crispy and tasty dosa from the leftover rice from the night. It is very easy to make and it will neither require much effort nor much material. Here we have brought you a simple recipe of rice dosa. So without any delay, note down the recipe immediately.

Material
Leftover rice: 1 cup

Semolina: ½ cup (for crunch)

Curd: ¼ cup (for sourness and softness)

Water: as required

Salt: as per taste

Rice flour: 2 tbsp

Method of preparation
Prepare the batter: Add leftover rice, semolina, curd and a little water to a mixer jar. Grind it until it becomes a smooth paste.

Check consistency: Take out this paste in a bowl. Prepare a consistency like dosa batter by adding salt and a little more water to it.

Let rest: Cover the batter for 10-15 minutes. With this the semolina will absorb the water and the dosa will become better.

Heat the pan: Heat a non-stick pan, apply a little oil on it and sprinkle drops of water on it, then wipe it with a cloth.

Spread the dosa: Lower the flame and pour a tablespoon of batter in the center of the pan and spread it outwards in a circular motion.

Bake: Add some oil or ghee on the edges. Cook on medium flame until the dosa becomes golden and crisp. After this, add potato masala in the middle and serve hot.