How to Prepare Pua for Holi: Holi is not only a celebration of vibrant colors but also a time for indulging in delightful culinary treats. Among the traditional sweets prepared during this festival, Pua is a must-have, often accompanied by Gujiya, Dahi Bhalla, and Malpua.

In various regions of North India, the preparation of Pua during Holi is deemed auspicious. This age-old recipe, cherished through generations, requires minimal ingredients and time, yet its flavor is so delightful that it will leave everyone wanting more.

The uniqueness of this dish lies in its traditional Indian preparation, featuring a harmonious blend of fennel, cardamom, and the sweetness of jaggery or sugar. If you wish to savor authentic flavors this Holi, don’t miss out on this simple yet classic Pua recipe.

Ingredients for Pua

1 cup wheat flour

1/2 cup semolina (optional, for added crispiness)

3/4 cup jaggery (or 1/2 cup sugar)

1 cup milk

2-3 small cardamom pods (powdered)
1 teaspoon fennel seeds
1-2 teaspoons grated coconut (optional)

Ghee or oil for frying

Preparation Method

To create the traditional Pua for Holi, start by warming some milk in a bowl and thoroughly dissolving the jaggery in it. Ensure that there are no lumps left. Next, incorporate the wheat flour (or refined flour) and a bit of semolina into the mixture. Whisk it well to avoid any lumps.

The batter should achieve a consistency similar to that of pakora batter—not too thin or thick. Then, mix in the fennel seeds and cardamom powder. Optionally, you can add some grated coconut for an extra burst of flavor.

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