Masala Puri: If you want to make something spicy and fun different from the everyday plain roti or paratha, then Masala Poori Recipe made from gram flour, semolina and wheat flour is the perfect option for you. Lightly crispy from outside and soft from inside, these puris are full of aroma of spices and desi taste. The special thing is that its taste is so wonderful that it does not require any vegetable or pickle to eat it. This recipe proves to be a hit on every occasion with tea, for traveling or in children’s tiffin. So what are you waiting for, note down its easy method and make this delicious Masala Puri at home.

Ingredients for Masala Puri:
Semolina 100 grams, Gram flour 100 grams, Flour 200 grams, Salt as per taste, Red chilli half spoon, Celery half spoon, Roasted cumin a little, Turmeric a little, Coriander finely chopped, Dry mango as per taste, Oil for frying.

How to make Masala Puri?
First of all, put gram flour, semolina and flour in a vessel and mix it well.

After this add salt and other spices to this mixture. Now grease the dough with a little oil and add water and knead it into a tight dough.

After kneading well, keep it covered with a cloth for some time.

After half an hour, heat the oil and make small puris of this mixture and fry them.

First keep the gas on medium flame and as soon as you add the puri, increase the flame.

Fry the puris until they turn golden and keep removing them. These remain fresh for more than a week. These can be eaten with tea, pickle, chutney, dry potato curry or alone.