New Delhi: There’s something magical about homemade snacks during Ramadan. These chicken nuggets offer a balance of comfort and sophistication, bringing the feel of a premium café platter straight to your dining table. Their light yet satisfying flavour makes them ideal after a long fast, and their crunchy bite pairs beautifully with warm evening conversations.

Kids love them, adults can’t resist them, and they blend seamlessly into an elegant Iftar spread alongside dates, sharbat, fruit platters and kebabs. Here is the ultimate guide you need to enjoy a delicious snack for Iftar and create joyous memories with your loved ones.

For the Chicken Mixture

• 500 g boneless chicken (preferably breast or thighs), cut into cubes


• 1 medium onion, roughly chopped


• 5–6 garlic cloves


• 1 teaspoon ginger paste


• 1 green chilli


• 1 teaspoon black pepper


• 1 teaspoon red chilli powder or paprika


• 1 teaspoon mixed herbs Salt to taste


• 1 tablespoon lemon juice


• 2 tablespoons fresh coriander

For the Coating

• 1 cup all-purpose flour


• ½ cup cornflour


• 2 eggs (beaten)


• 1 cup breadcrumbs (panko preferred for extra crunch)


• ½ teaspoon salt


• ½ teaspoon pepper


• Oil for deep or shallow frying

How to make:

• Blend chicken, onion, ginger-garlic, chillies, pepper, red chilli, lemon juice and herbs into a coarse paste.


• Add coriander and form a coarse dough.


• Wet your palms slightly. Scoop out chicken mix and form nugget shape.


• Place them on a tray and refrigerate for 30 minutes.


• Arrange three bowls:

The combination creates a triple-layer seal that gives nuggets their signature crunch.

• Dip each nugget in flour, then egg and then breadcrumbs for coverage.


• Heat oil on medium flame and gently slide nuggets.


• Cook until crispy and golden brown.


• Plate your nuggets and serve with garlic mayo, ketchup or min sauce.

There is something magical about crispy and delicious nuggets to be enjoyed during Ramadan. Try this authentic recipe and enjoy a flavourful iftar with your loved ones.