Bread Vada Recipe: Bread Pakora is a delicious snack which is very much liked. Making it is also very simple. Know its recipe.

Bread Vada Recipe: Be it evening tea or children’s sudden hunger, getting something crisp and spicy is a pleasure. In such a situation, if you have bread lying around in the house, you can prepare delicious bread vada in minutes. This recipe is not less than the vada found outside, but it is also more healthy because it is made at home in a clean manner.

Bread Vada is a great option especially for those who want to make a quick snack in less time. This dish prepared with boiled potatoes, spices and bread is liked by everyone from children to adults. Let us know the easy and perfect way to make it.

• 6 bread slices


• 3 boiled potatoes


• 1 finely chopped onion


• 1-2 green chillies (finely chopped)


• 1 tsp ginger-garlic paste


• 1/2 tsp red chilli powder


• 1/2 tsp turmeric powder


• 1/2 tsp garam masala


• salt as per taste


• 2 tbsp finely chopped coriander


• oil for frying


• A little water (to soak the bread)

How to make Bread Vada

Bread Vada is a delicious snack which is also easy to make. First of all, mash the boiled potatoes well in a big bowl. Now add finely chopped onion, green chilli, ginger-garlic paste, red chilli powder, turmeric, garam masala and salt.

Now add green coriander on top and mix all the ingredients well. Shape the prepared mixture into small round balls. This will be the stuffing of bread vada. Now take the bread slice and cut its edge (brown part) gently.

Keep some water in a plate and dip the bread lightly in water and take it out immediately. Keep in mind that the bread should not remain in water for too long, otherwise it may break. Place the soaked bread on your palm and press gently to remove excess water. Now place the potato stuffing in the middle and close the bread from all sides and give it the shape of a round vada.

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Heat oil in the pan. The oil should be on medium flame. When the oil is well heated, carefully drop the prepared bread vada into the oil. Fry them on low to medium flame until they become golden and crisp.

When the vadas become golden brown from all sides, take them out and keep them on tissue paper to remove excess oil. Serve hot bread vada with green chutney or tomato sauce.