Crispy Suji Rings: Crispy Suji Rings are a tasty snack recipe that goes well with evening tea. Let us know the method of preparing it.

How to make Crispy Suji Rings.

Crispy Suji Rings: If you get something new and crunchy with evening tea, the fun doubles. If you also want to try something different from the daily pakodas and namkeen, then Crispy Semolina Rings can be a great option. Crisp from outside and soft from inside, these rings are liked by everyone from children to adults.

The special thing is that making Suji rings does not require much time or expensive materials. You can prepare this tasty snack with simple ingredients available at home. You can serve it with party snack, tiffin or tea. Let us know its easy recipe.

• 1 cup semolina (rava)


• 1/2 cup curd


• 1/4 cup water (as needed)


• 1 tsp ginger-green chilli paste


• 1/2 tsp red chilli powder


• 1/2 tsp chaat masala


• 1/4 tsp turmeric


• 1 tsp sesame seeds


• 1 tsp finely chopped coriander


• salt as per taste


• oil for frying

How to make Crispy Semolina Rings

Crunchy semolina rings are a delicious snack that is well-loved. To prepare these, add semolina and curd in a big bowl and mix well. Add ginger-green chilli paste, red chilli powder, turmeric, chaat masala, sesame seeds, coriander and salt.

Prepare a thick solution by adding little water as per requirement. Keep this mixture covered for 10-15 minutes, so that the semolina swells. When the mixture becomes a little hard and set, apply a little oil on your hands. Now take small portions, roll them and give them the shape of a donut or ring. Keep in mind that the rings should not be too thick, so that they get cooked well from inside while frying.

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Heat oil in a pan. When the oil is well heated on medium flame, slowly drop the prepared rings into the oil. Fry them by turning them repeatedly until they become golden and crisp. Do not fry on very high flame, otherwise it may remain brown from outside and raw from inside.

Remove the fried rings on tissue paper to remove excess oil. Serve them with hot green chutney or tomato ketchup. If you want a healthy option, you can also make them in the air fryer.