Indian cuisine is famous for its diversity, culture of that country, Shows the rich image of language and traditions. between different culinary dishes, Sweets hold a special place, Which adds a delightful conclusion to every meal. While popular Indian sweets are widely known, There are some hidden gems in the realm of lesser-known sweets that leave the taste buds spellbound. Today, through this article, we will tell you about such sweets, which are excellent in taste-

Achappam – Joy of Kerala:

Achappam is a typical dish traditionally prepared during Christmas. This sweet dish is deeply rooted in the culinary heritage of Kerala, Which shows the influence of Dutch colonialism. Achappam batter rice flour, Prepared from eggs and coconut milk.

Poothrekulu – Hidden Gem of Andhra Pradesh:

Coming from the south-eastern state of Andhra Pradesh, Pootharekulu is a lesser-known sweet that takes center stage during festivals and special occasions. The name is derived from Telugu words, In which “Pootha” means coating and “Reku” means sheet., Which accurately describes the nature of the sweet. This delicious dish is made from rice starch., Sugar, Jaggery, Made with a blend of dry fruits and chocolate powder, Which creates a unique and delicious cuisine that reflects the essence of Andhra Pradesh.

Sarabhaja – Sweet Wonder of Bengal:

Among the famous Bengali sweets like Chamcham and Rasgulla, Sarbhaja is a hidden gem. This Bengali delicacy is a sweet sandwiched between layers of cream, which is fried in ghee, Dip in sugar syrup and garnished with chopped dry fruits. Jagdhatri Puja, Loknath Baba Puja, Mainly prepared during Kali Puja and Krishna Janmashtami., Sarbhaja, Krishna Nagar, is a favorite sweet originating from Bengal, And it holds a special place in the hearts of those who taste its unique taste.