News India Live, Digital Desk: It is not possible that there is a festival of Holi and there is no smell of papad-kachari in the house. But this time if you are bored of eating the same old potato and sago papad, then we have brought for you Rice Flour Crispy Chili Crackers. These are not only easy to make, but their taste also makes the market chips fail. Why are these rice crackers special? Often rice papads burst or turn red while frying. But with this special recipe and ‘Kitchen Hack’, your crackers will become absolutely white, crunchy and spicy. Essential Ingredients: Rice flour (1 cup) Water (2 cups) Crushed red chilli (Chili Flakes) – 1 teaspoon Cumin and celery – half teaspoon Salt as per taste Finely chopped coriander (optional) Papad khar or a pinch of baking soda Method of preparation: Step-by-step guide Batter Prepare: Boil water in a heavy bottomed pot. Add salt, cumin, celery and chili flakes in it. Add flour: When the water starts boiling, reduce the flame and slowly add the rice flour. Stir it continuously so that lumps do not form. Cook in steam: Cover the mixture and let it steam on low flame for 5-7 minutes. This is the secret due to which the crackers do not burst. Shape: After it cools down slightly, apply oil on your hands and grease the dough. Now make small balls of it and roll them thinly with the help of a plastic sheet or give them the desired shape. Dry in the sun: Dry them in strong sunlight for 1-2 days. ‘Pro Kitchen Hacks’ for perfect crackers. Correct way of frying: While frying rice crackers, the oil should be smoking hot. When put in cold oil, they become hard and do not swell. Method of storage: After drying, keep them in an airtight container. If there is moisture, then expose to sunlight for 15 minutes before frying. Extra Crispy Trick: Adding a spoon of refined oil while kneading the dough makes the crackers more crispy. Best option as a Holi snack. These chilli crackers are a great snack to serve with tea or Holi thandai. Their spicy and spicy taste is liked by everyone from children to adults.