Having a chimney in the kitchen makes work much easier. This device absorbs cooking smoke and oil vapor. As a result, there are less oily stains on the wall or floor. But day after day, the smoke accumulates on the chimney. Having the chimney cleaned by a professional once a year does not work. You have to take care of it yourself throughout the year. Chimney cleaning can seem like a daunting task. But it is possible to handle this jhiki with some ingredients close at hand. Learn four simple tricks.

The magic of vinegar

Vinegar is best for removing stubborn dirt from chimney plates. Mix one cup of vinegar in boiling hot water. Soak the chimney plates in this mixture for half an hour. When the dirt becomes soft, scrub it with an old toothbrush. You can also clean the outside of the chimney by spraying water mixed with vinegar and wiping it with a damp cloth.

The magic of baking soda

Use baking soda to make the chimney shine like new. Make a thick paste by mixing three to four spoons of baking soda with hot water. Apply this paste on the outside of the fan blade and chimney for a while. After that, rub it with a brush and wipe it with a wet cloth.

A combination of salt and lemon

The easiest way is salt and lemon juice. Mix two spoons of salt with lemon juice and keep it on the chimney for an hour. After that rub the oily spots with a brush. Finally, wipe with a wet cloth. Lemon juice not only removes stains, but also restores steel luster.

Use of nail polish remover

If there is not much oil accumulated in the chimney, you can use nail polish remover. Soak a cotton ball in the remover and rub it on the stain to remove the dirt. Then wipe with soapy water. But remember, the remover is flammable. So it is important to be careful while using it.