News India Live, Digital Desk: From children to adults, the combination of cheese and corn is everyone’s favorite. This snack is not only delicious, but also a quick solution to light hunger.1. IngredientsBread slices: 4-5 (white, brown or multigrain)Sweet corn: 1 cup (boiled)Mozzarella or processed cheese: half cup (grated)Capsicum: 2 tablespoons (finely chopped)Green chillies: 1-2 (finely chopped)Butter: as required Spices: chilli flakes, oregano, black pepper powder and salt to taste.2. Method of preparation (Step-by-Step Instructions) Step 1: Prepare the stuffing Take a mixing bowl and add boiled sweet corn, finely chopped capsicum, green chillies, black pepper, some salt and lots of cheese. Mix chilli flakes and oregano in it and prepare a good mixture. Step 2: Prepare the bread. Take bread slices and apply a little butter on one side of them. Now spread the prepared corn and cheese mixture evenly over the buttered side. Step 3: Toast (in pan or oven) On the pan: Heat a pan or tawa on low flame. Put some butter on it and place the bread slices. Cover the pan with a lid so that the cheese melts well and the bread becomes crispy from below. (about 2-3 minutes)In the oven: Preheat the oven to 180°C and bake the bread for 5-7 minutes, until golden.Step 4: ServeWhen the cheese is completely melted and the bread looks crunchy, remove it from the pan. Cut it into triangular shapes and serve with hot tea, coffee or tomato ketchup. Quick Tips: If you want to make it more healthy, you can also add finely chopped cheese to it. To reduce the spiciness, use only black pepper instead of green chillies.