Kitchen Tips and Tricks: Often, while cooking vegetables, the balance of spices and oil gets disturbed, due to which a thick layer of oil floats on top of the gravy. This not only makes the taste heavy but is also unhealthy. If there is too much oil in your vegetable, then there is no need to panic. Some easy and cheap home remedies can solve this problem immediately. Here, 4 special tips are being given to you which can be very useful for you.

magic of ice cubes

If there is too much oil floating on the gravy, add ice cubes to a clean steel bowl and gently swirl them over the gravy. The cold will cause the oil to solidify and stick to the bowl. Then, remove the bowl and drain the oil. This process can be repeated two or three times if needed.

absorb oil from bread

This is a very easy and cheap method. Gently place a dry bread slice or plain roti on top of the gravy. It will absorb excess oil within a few seconds. Be careful not to keep the bread for too long, otherwise it may break. After this, filter it. This will balance the taste of the gravy.

boiled potatoes or dough balls

Cut boiled potatoes into small pieces, add them to the gravy and cook for 4-5 minutes. Potato absorbs a lot of oil. You can drain the potatoes later or mash them into the curry. Similarly, adding smaller balls of flour can also reduce more oil.

balance the gravy

If there is excess oil, you can increase the quantity of gravy by adding some hot water, tomato puree or curd. This will reduce the amount of oil and the taste will be better. Check the balance of spices again and let it boil a little. This will also make the texture of the curry smooth.

extra tip

If time allows, let the curry cool for 15-20 minutes. When cooled, the oil solidifies into a clear layer on top. Now, you can easily remove the floating oil with a spoon. This method is especially effective for gravy vegetables like shahi paneer, chickpeas or mutton.