Paneer Capsicum Tikka is one of the most loved Indian appetizers, often served in restaurants and at parties. Juicy paneer cubes marinated in spiced yogurt, paired with crunchy capsicum and onions, are grilled or roasted to perfection. The smoky flavor and rich taste make it irresistible. With this recipe, you can easily prepare hotel‑style paneer capsicum tikka at home.

Ingredients (Serves 4)

• 250 g paneer (cottage cheese), cut into cubes


• 1 capsicum (cut into square pieces)


• 1 onion (cut into square pieces)


• ½ cup thick curd (yogurt)


• 1 tbsp ginger‑garlic paste


• 1 tsp red chili powder


• ½ tsp turmeric powder


• 1 tsp coriander powder


• 1 tsp garam masala


• 1 tsp cumin powder


• 1 tsp kasuri methi (crushed)


• 1 tbsp lemon juice


• 2 tbsp mustard oil (or regular oil)


• Salt to taste

Preparation

Step 1: Prepare Marinade

• In a bowl, mix curd, ginger‑garlic paste, chili powder, turmeric, coriander powder, cumin powder, garam masala, kasuri methi, lemon juice, mustard oil, and salt.


• Whisk until smooth.

Step 2: Marinate Paneer and Vegetables

• Add paneer cubes, capsicum, and onion pieces.


• Coat well with the marinade.


• Cover and refrigerate for 1–2 hours for best flavor.

Step 3: Grill or Roast

• Preheat oven to 200°C or heat a grill pan.


• Arrange marinated paneer and vegetables on skewers.


• Grill for 15–20 minutes, turning occasionally, until golden and slightly charred.


• Brush with butter or oil for extra flavor.

Step 4: Serve

• Garnish with lemon wedges and onion rings.


• Serve hot with mint chutney.

Chef’s Tips

• Use thick curd to avoid watery marinade.


• Mustard oil adds authentic restaurant‑style flavor.


• For smoky taste, place a hot coal in a bowl inside the tikka tray, drizzle ghee, and cover for 2 minutes.


• Do not overcook paneer; keep it soft and juicy.

Health Benefits

• Protein‑rich: Paneer provides high protein for energy.


• Fiber boost: Capsicum and onions add vitamins and fiber.


• Low oil: Grilled preparation makes it healthier than fried snacks.

Conclusion

Hotel‑style Paneer Capsicum Tikka is a perfect starter for dinner parties or family meals. With its smoky flavor, soft paneer, and crunchy vegetables, it is sure to impress everyone at the table.

FAQ

Q: Can I make paneer tikka without an oven?

Yes, you can use a grill pan or tawa.

Q: How long should paneer be marinated?

At least 1 hour; longer marination enhances flavor.

Q: Can I use tofu instead of paneer?

Yes, tofu works well for a vegan version.

Q: What is the best side dish with paneer tikka?

Mint chutney and onion salad are traditional accompaniments.

Q: Can I store leftover tikka?

Yes, refrigerate for 1 day and reheat before serving.