Daily busyness of office. So many householders go to the market with bags on holidays. They also buy meat like vegetables and fish. Wash it and put it in the fridge. Take out the meat from the fridge as needed and cook it deliciously. It is also hoped that eating meat is nourishing. But is it really so? Eating raw meat kept in the refrigerator is being nutritious? Or is the poison entering the stomach?

First of all, let’s find out how exactly raw meat should be refrigerated according to nutritionists:

• Buy the meat and wash it cleanly.


• Now make sure that no extra water sticks to it.


• After draining completely, put it in an airtight container. Take care that outside air does not enter.


• Best kept in deep freeze. It reduces the possibility of bacterial attack on raw meat.


• Don’t take raw meat out of the fridge repeatedly. Take it out when needed.


• Try cooking whole raw meats together.

How long meat can be kept in the refrigerator:

• According to nutritionists, raw meat should not be refrigerated for long at all. If too much, it can be kept in the fridge for two days. If the meat is not cooked within 48 hours, the quality is not good. Instead it is attacked by bacteria. Through which terrible diseases can nest in the body.


• However, you can keep chemically treated meat for a few days longer. However, there is considerable doubt as to whether his quality exists at all.

Before cooking, check the meat for doneness. How do you know if the meat is rotten?

• Observe whether the color of the raw meat has changed.


• Don’t forget to eat that meat if it smells bad.


• Even if the meat is soft, be careful before eating.