News Daily Digital Desk: Winter means every back-puli collection. Paush month at the door. And with the mood of the New Year. This time can not think without cake! But this time the cake is accompanied by a slightly different taste of pita-puli. Make the shrimp patisapata to put on the shelves of the invited guests. How to make? Get the recipe instantly.

First of all, the shrimp fish patisapa is a bit salty in taste. Then this year’s Paush Parban be ‘Khatta-Mithatha’! What do you need to make? find out

Materials

125 grams of flour, 25 grams of rice powder, 1 pinch of salt, 1 egg, 300 ml of milk, 25 grams of butter, 40 grams of cheese, 500 grams of fried shrimp, 1 onion, 1 tablespoon of chopped coriander leaves, as much olive oil or butter as needed for frying.

the method

Heat olive oil in a pan and fry the onions well. Mix 25 grams of butter and 25 grams of flour to make a light mixture. After that, add 300 ml of milk and stir until it thickens. After that, increase the heat and add paneer pieces, salt, chilli, 1 tablespoon of coriander leaves and prawns in it and make a puree.

Now add flour, rice powder and a little salt and mix well in a bowl. Mix eggs and 300 ml of milk to make a thick mixture. Heat butter in a pan, add some of the mixture and make patties, wrap the prawns in it and deep fry them. Salty shrimp paste made by Vyasa.