Many people do not like sweets! In addition, many people are now body conscious. So sweet or pitha-puli on their plate absolutely naib naib f! But Paushparvan means back. So it is desirable to be deprived of that taste? Do not care! If not, make it at home with a variety of salty pies. Very simple recipe. Take a quick look. Eight to eighty sips will clear the plate. I promised!

The shield was on the back

Materials

2 cups rice powder, half teaspoon salt, 5 kachalanka batter, 3 onion batter, chopped coriander leaves to taste, half teaspoon ginger-garlic paste, oil to taste, 1 egg

the method

If using dry rice balls, soak the balls for 2 hours and then make it. Mix rice powder and all the ingredients (except oil) well and thin it with enough water to make a batter. You can also add a little food color for beautiful color (optional). Now heat a frying pan and spread oil like 1 teaspoon in the whole pan, then take the rolled balls in hand and sprinkle them and cover immediately for less than 1 minute, the heat will be medium. When the rawness of the back is gone, it will come out from the side, then I will fry the back with the help of a stick and wrap it in a triangle shape. Just as ‘Chila’ makes it. Make the rest in the same manner.

Vegetable pie

Materials

250 grams of Govindbhoga rice powder, 1 pinch of salt, 2 cups of lukewarm water

For filling – Cauliflower, carrot, small curry leaves, potatoes, coriander leaves, salt to taste, oil to taste,

1/2 teaspoon cumin powder, chili powder to taste

the method

First, I cut the vegetables and washed them. Now put a frying pan on the gas and add a little oil to it and fry the vegetables a little. Now stir it with the spices and cover it. Once fried, take it down and let it cool for the filling. Meanwhile, in a bowl mix the rice powder with a little hot water and make a dough. Now cut the lychee into small pieces from the skin and stuff it like pie. At this time, boil water in a vessel in which you can steam the pie. As soon as the water boils, arrange the patties in a steamer and cover it for 15 minutes. Open it after 15 minutes and you will see that the back is cooked. Much like the method of making momos.

Egg-Vegetable Cheetah Pitha

Materials

Atap rice powder 250 grams, cornflour 1 tablespoon, flour 1 tablespoon, salt as needed, 4 eggs, 1 cup chopped coriander, 1 cup chopped carrot, 2 teaspoons chopped green chilies, 1/2 cup chopped onion, 1 teaspoon ginger paste, 1/2 teaspoon garlic paste, 3 tablespoons chopped coriander leaves, 1 teaspoon chopped mint leaves, water in quantity

the method

Make a batter with rice flour, cornflour, flour and water in a bowl and keep it for half an hour. Then crack the egg into it. Mix well with the batter of rice powder. There should be no grain. Now add all the vegetable paste and salt to this mixture and mix well again. You will see that the batter will be thick. Now heat the pan on gas and brush oil on it. Reduce the heat and take the mixture in a large pan and form a patty in the tawa. Now put a lid on top. So that steamed pitha is good.