Second week of Magh. At the end of foggy morning, sweet sunny afternoon. On such a day, the mood of sparrows in the family is different. But picnic means more than just chat and noise. The real attraction is the food. There are two main criteria in choosing a picnic menu. It should be easily portable. The taste will remain intact even after a long time. Avoiding the hassle of broth or sauce, looking for some items that add flavor and satisfaction not only to the picnic spot, but also to road trips.

Veg Cutlet Sandwich

It is a perfect match for picnic snacks. Moochmuche cutlets made with boiled potatoes, beans and spices. Green chutney spread between the bread is ready. The taste of winter after wearing buttered bread. Wrapped in butter paper keeps it fresh longer. As filling as it is, the taste is unmatched.

Paneer Tikka Wrap

Sitting on the picnic ground a little smoky taste is okay? Grill the cheese mixed with curd and spices and arrange it on the bread. With chopped onion and mint chutney. But Khabardar, do not give tomatoes! There is a fear that the rap will become soft. It is easy to carry when wrapped in foil.

Masala Corn Chaat

Korn Chaat is the best if you are looking for something delicious between stories and chats. A combination of boiled corn, butter and lemon juice. If the water is drained and packed dry, there is no fear of getting wet. This fast food can be easily eaten with a spoon.

Thepla roll

Methi Thepla is the favorite companion of the wanderlust Bengali. Flour and fenugreek taste instead of flour. If you make a roll with dry potato curry inside, it will not spoil even on a long journey. Wrapped in tissue paper, it is quite soft.

Banana-Walnut Muffins

If the last page is not sweet, what else is the picnic? Homemade Banana-Walnut Muffins are easy to carry. No fear of it melting or breaking. If you bite into a chat of tea or coffee, you are bound to feel good.

Actually, picnic means not only feasting, but the joy of sharing. That joy becomes double when choosing the right food. So let the mantra of winter-luxury be this year’s mantra of maintaining taste by reducing jhakki.