Dim Sum At HomeNowadays, Dim Sum has become very popular among those who like Chinese food. Soft, steamed and flavourful, dim sum is usually eaten in restaurants, but now you can easily make it at home. Making Dim Sum at home is not only economical but you can also prepare it as per your choice and health. Homemade dim sum is clean and healthy.

Benefits of making Dim Sum At Home

Making dim sum at home allows you to use fresh ingredients. Less oil and less spices are used in it, which makes it healthy. additionally, you can change the stuffing as per your choice.

Ingredients to make Dim Sum at home

• Flour – 1 cup


• Salt – a pinch


• Lukewarm water – as required


• Finely chopped cabbage – 1 cup


• Grated carrots – ½ cup


• Finely chopped capsicum – ½ cup


• Green onion – 2 teaspoons


• Garlic chopped – 1 teaspoon


• Soya sauce – 1 teaspoon


• Black pepper – ½ teaspoon


• Salt – as per taste

How to make Dim Sum At Home

1. Prepare wrappers; Mix flour and salt and knead a soft dough with lukewarm water, keep covered for 20 minutes. After this, make small balls and roll them like thin puri.


2. Make the stuffing; Heat some oil in a pan, add garlic, then add all the vegetables and fry lightly on high flame. Add soy sauce, salt and pepper and turn off the gas. Let the stuffing cool.


3. Make dim sum; Take a wrapper, place the stuffing in the middle and fold the edges to close it tightly.


4. Steam; Boil water in a steamer and steam the dim sum for 8–10 minutes, until they are translucent and soft.

Serving Suggestions

Serve dim sum with hot chili sauce or soy dip. Adding a little sesame oil on top further enhances the taste.

handy tips

• Do not roll the wrapper too thin.


• There should be no water in the stuffing.


• while steaming dim sum Do not let them stick together.

Also see:-

• Suji Fara Recipe: Make soft and delicious Suji Fara at home


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  Khatta Meetha Poha Recipe: Make perfect sour-sweet poha for breakfast in 15 minutes