Yogurt and Semolina Cheela: If you like to eat healthy, you should start with breakfast. Instead of eating fried or sweet things for breakfast, eat a chilla made from yogurt and semolina. This chilla even beats upma and dosa in taste. Even children love yogurt and semolina. The best thing is that semolina chilla doesn’t require many ingredients to make. You can make it with just a few spices and yogurt. Yogurt and semolina chilla is a good option for weight loss. You can make it and eat it whenever you feel hungry. Quickly note down the recipe for yogurt and semolina chilla.

Yogurt Semolina Cheela Recipe

Step 1: Mix 1 cup of semolina with 1/2 cup of yogurt and a little water. Whisk everything together. Let the semolina rise for about half an hour, covering it tightly. 

Step 2: Finely chop any vegetables you want to add to the cheela. Onions, tomatoes, bell peppers, coriander leaves, and green chilies are ideal for yogurt and semolina cheelas. Finely chop these and mix them into the batter. 

Step Three: To enhance the flavor of the cheela, you can add a little ginger-garlic paste. Now, mix in some turmeric, crushed red chili, and half a teaspoon of garam masala. Mix all the ingredients into the yogurt and semolina batter. If the batter is too thick, add water to thin it. Add salt to taste.

Step 4: Take a pan or tawa (griddle) used for making cheelas. Heat the tawa to medium heat and apply ghee to it. Spread the cheela batter from the prepared semolina batter into a large circle and let it cook. When one side of the cheela is cooked, flip it over and cook the other side as well. 

Step Five: Toast the cheela thoroughly on both sides and transfer it to a plate. Prepare all the cheelas in this manner. If desired, you can add grated paneer or cheese to the children’s cheela. After toasting the cheela on both sides, apply this to the center while flipping it over, fold it over, and toast it. 

This will make the cheela even more delicious for children. Serve it with green chutney or sauce. Children will also love the taste of this cheela.