In winter, I feel like eating puris and pakodas. But keeping health in mind, people avoid eating fried food. But everyone likes the taste of Puri. Everyone likes Puri Sabzi, from children to old people. But these days people are turning towards oil free food. In such a situation, people want to eat puris without frying and oil. If you also do not want to eat oily puris, then you can make puffy puris in the cooker. Let us know how to make puffy puris in the cooker.

Material

Wheat flour: 2 cups

Salt: as per taste

Celery: half teaspoon

Lukewarm water: for kneading the dough

knead stiff dough

Mix flour, salt and celery in a bowl. Knead a stiff dough with the help of lukewarm water. Cover the dough and leave it for 10-15 minutes.

Make balls and puris

Make small balls of dough and roll them in the shape of puri. Keep in mind that the puris should not be too thin.

use cooker

Add 1-2 glasses of water in the cooker. Place a stand inside it. Now take a plate which can easily fit inside the cooker. Wet the plate by applying a little oil so that the puris do not stick.

steamed

Place the puris on the plate and place it on the stand. Now close the lid of the cooker but remove the whistle. After this, let it cook in steam for 3-5 minutes on high flame. The steam will cause the puris to swell and get cooked. Now serve it.