Introduction

Tandoori roti is a popular Indian bread served in dhabas and restaurants. Traditionally cooked in a clay tandoor, it has a smoky flavor and soft texture. But you don’t need a tandoor to enjoy it at home — with a simple pan or oven, you can prepare dhaba‑style tandoori roti in minutes.

Ingredients

• 2 cups wheat flour


• ½ cup all‑purpose flour (optional, for softness)


• ½ cup curd (yogurt)


• 1 tsp baking powder


• 1 tsp salt


• 1 tsp sugar


• 2 tbsp oil or ghee


• Water as required for kneading


• Butter or ghee for brushing

Step‑by‑Step Recipe

1. Prepare Dough

• Mix wheat flour, all‑purpose flour, salt, sugar, and baking powder.


• Add curd and oil, knead with water to make a soft dough.


• Cover and rest for 30 minutes.

2. Roll Rotis

• Divide dough into equal portions.


• Roll into medium‑thick rotis.

3. Cook Without Tandoor

Option A: On Iron Tawa (Pan)

• Heat tawa on high flame.


• Place rolled roti, cook one side until bubbles appear.


• Flip and cook directly on flame using tongs for smoky flavor.

Option B: In Oven

• Preheat oven at 250°C.


• Place rotis on baking tray, cook for 5–7 minutes until golden spots appear.

4. Serve

• Brush hot rotis with butter or ghee.


• Serve with dal, curry, or paneer dishes.

Tips for Dhaba‑Style Flavor

• Use iron tawa instead of non‑stick for authentic taste.


• Cook directly on flame for smoky aroma.


• Add curd to dough for softness.


• Brush with butter immediately after cooking.

Health Benefits

• Made with wheat flour, rich in fiber.


• Less oily compared to naan or paratha.


• Easy to digest and pairs well with healthy curries.

Conclusion

Tandoori roti can be made at home without a tandoor using a simple pan or oven. With curd, butter, and proper cooking technique, you can enjoy dhaba‑style rotis that are soft, smoky, and delicious. Perfect for family dinners and festive meals.

FAQ Section

Can tandoori roti be made without tandoor?

Yes, it can be cooked on iron tawa or in oven.

How to get smoky flavor at home?

Cook roti directly on flame after tawa cooking.

Which flour is best for tandoori roti?

Wheat flour with a little all‑purpose flour for softness.

How long does it take to cook?

Only 5–7 minutes per roti.

What is the best way to serve tandoori roti?

Hot with butter, alongside dal, paneer, or curry.